Food

Posts 1 to 1 of 1

0

Gross Gunk Gooks Give to Gorge Guts of Shrimp

CMC is Carboxymethyl cellulose (CMC) or cellulose gum. It is non-toxic and used in a variety of food and non-food products as a as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. But can we trust the Chinese to make it correctly? According to NOAA's… View More